Ragu Chili Mac

1. 1

   In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.

2. 2

   Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. 3

   Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.