Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce Recipe

Name: Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin; olive oil; thyme; 1 1/2 tablespoons hickory chips; Sauce; 1 large egg yolk; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/4 cup extra virgin olive oil; 1/2 cup heavy cream; 2 tablespoons green peppercorns

Servings: persons

2 pork tenderloin
olive oil
thyme
1 1/2 tablespoons hickory chips
Sauce
1 large egg yolk
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 cup extra virgin olive oil
1/2 cup heavy cream
2 tablespoons green peppercorns

1
Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
2
Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
3
Let stand for 10 minutes, and serve with sauce.
4
Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
5
While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
6
Refrigerate until ready to use. Serve sauce at room temperature.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloin, olive oil, thyme, 1 1/2 tablespoons hickory chips, and more.

Yes, Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce

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