How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Red Cabbage?

You need 10 ingredients. The key ingredients include: 5 boneless pork loin chops (4 ounces each), 1 tablespoon olive oil, 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained, and more.

Is Pork Chops With Red Cabbage suitable as meat & poultry?

Yes, Pork Chops With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Cabbage Recipe

Name: Pork Chops With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless pork loin chops (4 ounces each); 1 tablespoon olive oil; 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained; 1 can (8 ounces) unsweetened pineapple chunks, drained; 1 tablespoon minced fresh parsley; 1 teaspoon dried minced onion; 1 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; Dash celery seed; 1 small onion, peeled and halved

Pork Chops With Red Cabbage

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Pork Chops With Red Cabbage – a delicious recipe with pork loin chops, olive oil, red cabbage, pineapple, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Red Cabbage

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