How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheddar Cups?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Ham ‘N’ Cheddar Cups suitable as meat & poultry?

Yes, Ham ‘N’ Cheddar Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheddar Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Cheddar Cups Recipe

Name: Ham ‘N’ Cheddar Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, room temperature; 1 cup 2% milk; 1/2 pound fully cooked ham, cubed; 1/2 pound cheddar cheese, diced or shredded; 1/2 pound sliced bacon, cooked and crumbled; 1 small onion, finely chopped

Ham ‘N’ Cheddar Cups

Eats Now Editorial Team · 1154 kcal · Meat & Poultry

Ham ‘N’ Cheddar Cups – a delicious recipe with flour, sugar, baking powder, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ham ‘N’ Cheddar Cups

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