How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Smoked Shrimp?

You need 6 ingredients. The key ingredients include: 1/2 cup finely ground hickory chips, 3 lbs large raw shrimp (I like mine peeled and cleaned first), 3 tablespoons olive oil, 1/2 teaspoon salt, and more.

Is Stove-Top Smoked Shrimp suitable as seafood?

Yes, Stove-Top Smoked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove-Top Smoked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Smoked Shrimp Recipe

Name: Stove-Top Smoked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground hickory chips; 3 lbs large raw shrimp (I like mine peeled and cleaned first); 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon cajun spices (optional)

Stove-Top Smoked Shrimp – a delicious recipe with shrimp, olive oil, salt, fresh ground pepper, cajun. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup finely ground hickory chips
3 lbs large raw shrimp (I like mine peeled and cleaned first)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon cajun spices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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