Pork Chops With Scalloped Potatoes Recipe

Name: Pork Chops With Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (12 to 14 oz.) can chicken broth; 6 pork chops; 2 Tbsp. oil; additional salt and pepper; 6 c. thinly sliced peeled potatoes; 1 medium sliced onion; paprika and chopped fresh parsley

Servings: persons

3 Tbsp. oleo
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (12 to 14 oz.) can chicken broth
6 pork chops
2 Tbsp. oil
additional salt and pepper
6 c. thinly sliced peeled potatoes
1 medium sliced onion
paprika and chopped fresh parsley

1
In a saucepan, melt oleo.
2
Stir in flour, salt and pepper. Add chicken broth.
3
Cook and stir constantly until mixture boils. Cook 1 minute.
4
Remove from heat and set aside.
5
In a skillet, brown pork chops in oil.
6
Season to taste with additional salt and pepper if desired.
7
In a greased 9 x 13 x 2-inch baking dish, layer potatoes and onion.
8
Pour broth over the potatoes and onion. Place pork chops on top.
9
Cover and bake at 350u00b0 for 1 hour. Uncover and bake 1/2 hour longer or until potatoes are tender.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oleo, 3 Tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Chops With Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Scalloped Potatoes

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