Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sharp cheese; 2 c. thin onion; 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. chopped potatoes; 1 c. celery; 1 lb. shrimp; 2 c. milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. water

Eats Now Editorial Team · 845 kcal · Seafood

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Shrimp Chowder – a delicious recipe with sharp cheese, thin onion, margarine, flour, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sharp cheese
2 c. thin onion
2 Tbsp. margarine
2 Tbsp. flour
2 c. chopped potatoes
1 c. celery
1 lb. shrimp
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. water

1
Saute onion. Blend flour and seasoning. Add water. Stir in vegetables.
2
Cover and simmer 20 minutes. Add remaining ingredients. Stir until cheese is melted.
3
Garnish with shredded cheese.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sharp cheese, 2 c. thin onion, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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