Special Scalloped Potatoes Recipe

Name: Special Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, minced; 1/2 tsp. crushed red pepper; 1 1/4 c. milk; 1 1/2 c. whipping cream; 1/4 tsp. freshly ground pepper; 1 c. shredded Swiss cheese; 1 shallot, chopped; 3 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 2 1/2 lb. red potatoes (unpeeled), washed and cut into 1/8-inch slices; 1/4 c. grated Parmesan cheese

Servings: persons

1 large clove garlic, minced
1/2 tsp. crushed red pepper
1 1/4 c. milk
1 1/2 c. whipping cream
1/4 tsp. freshly ground pepper
1 c. shredded Swiss cheese
1 shallot, chopped
3 Tbsp. butter or margarine, melted
1/2 tsp. salt
2 1/2 lb. red potatoes (unpeeled), washed and cut into 1/8-inch slices
1/4 c. grated Parmesan cheese

1
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven for 2 minutes.
2
Ad milk, whipping cream, salt and pepper, stirring well.
3
Add sliced potatoes.
4
Bring mixture to boil over medium heat, stirring occasionally.
5
Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.
6
Sprinkle with cheeses.
7
Bake at 350u00b0 for 45 minutes or until bubbly and golden brown.
8
Let stand 30 minutes before serving.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large clove garlic, minced, 1/2 tsp. crushed red pepper, 1 1/4 c. milk, 1 1/2 c. whipping cream, and more.

Yes, Special Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Scalloped Potatoes

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