How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1 large clove garlic, minced, 1/2 tsp. crushed red pepper, 1 1/4 c. milk, 1 1/2 c. whipping cream, and more.

Is Special Scalloped Potatoes suitable as seafood?

Yes, Special Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Scalloped Potatoes Recipe

Name: Special Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, minced; 1/2 tsp. crushed red pepper; 1 1/4 c. milk; 1 1/2 c. whipping cream; 1/4 tsp. freshly ground pepper; 1 c. shredded Swiss cheese; 1 shallot, chopped; 3 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 2 1/2 lb. red potatoes (unpeeled), washed and cut into 1/8-inch slices; 1/4 c. grated Parmesan cheese

Try this homemade Special Scalloped Potatoes recipe the whole family will love. Made with clove garlic, red pepper, milk and whipping cream. Easy step-b…

This Special Scalloped Potatoes relies on simple, everyday ingredients such as large clove garlic, minced, crushed red pepper, milk and whipping cream. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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