Stove Top Scalloped Potatoes

1. 1

   Peel and wash potatoes, then cut them into 4 pieces longways, then slice them sideways.

2. 2

   Do the same with the onions.

3. 3

   Take a 3-quart pot and put a layer of potatoes; sprinkle pepper and garlic salt.

4. 4

   Put 5 cut squares of butter over the potatoes, then a layer of onions, then a layer of cheese.

5. 5

   Repeat until you use all the potatoes, then pour in a cup of milk.

6. 6

   Cook on low heat until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.