Pork Scallopini With Caper Sauce Recipe

Name: Pork Scallopini With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 1 cup all-purpose flour; 4-1/2 teaspoons salt; 3 teaspoons pepper; 1 tablespoon butter; 4 thin slices prosciutto or deli ham, halved; 4 ounces fresh mozzarella cheese, cut into eight slices; 1/4 cup white wine or chicken broth; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon lemon juice; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 teaspoons heavy whipping cream; 1/2 cup butter, cut into four pieces; 4-1/2 teaspoons capers, drained

Servings: persons

2 pork tenderloins (1 pound each)
1 cup all-purpose flour
4-1/2 teaspoons salt
3 teaspoons pepper
1 tablespoon butter
4 thin slices prosciutto or deli ham, halved
4 ounces fresh mozzarella cheese, cut into eight slices
1/4 cup white wine or chicken broth
2 tablespoons white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon lemon juice
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons heavy whipping cream
1/2 cup butter, cut into four pieces
4-1/2 teaspoons capers, drained

1
Cut each tenderloin into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat.
2
In a large skillet, brown pork in butter in batches. Place eight pork slices in a greased 15x10x1-in baking pan. Layer with prosciutto and mozzarella; top with remaining pork.
3
Bake at 450u00b0 for 15-20 minutes or until a thermometer reads 160u00b0.
4
Meanwhile, in a small saucepan, combine the wine, vinegar, shallot, lemon juice and thyme. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in cream. Gradually whisk in butter until butter is melted. Remove from the heat; strain. Stir in capers. Serve with scallopini.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 1 cup all-purpose flour, 4-1/2 teaspoons salt, 3 teaspoons pepper, and more.

Yes, Pork Scallopini With Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopini With Caper Sauce

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