Salmon With Orange Vinaigrette Recipe

Name: Salmon With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 4-1/2 teaspoons finely chopped red onion; 4-1/2 teaspoons lime juice; 1 teaspoon chili powder; 1 teaspoon honey Dijon mustard; 1/2 cup fat-free Italian salad dressing; 4 salmon fillets (6 ounces each); Salt and pepper to taste; 1 tablespoon olive oil; 4 teaspoons minced fresh cilantro

Servings: persons

1 cup orange juice
4-1/2 teaspoons finely chopped red onion
4-1/2 teaspoons lime juice
1 teaspoon chili powder
1 teaspoon honey Dijon mustard
1/2 cup fat-free Italian salad dressing
4 salmon fillets (6 ounces each)
Salt and pepper to taste
1 tablespoon olive oil
4 teaspoons minced fresh cilantro

1
Place orange juice in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Cool slightly. Transfer to a blender. Add the onion, lime juice, chili powder and mustard; cover and process until blended. While processing, gradually add salad dressing in a steady stream; process until blended.
2
Season fillets with salt and pepper. In a large skillet, cook fillets in oil over medium-high heat for 2 minutes on each side or until golden brown.
3
Transfer to a greased 15x10x1-in. baking pan. Bake at 400u00b0 for 5-10 minutes or until fish flakes easily with a fork. Serve with orange vinaigrette. Garnish with cilantro.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orange juice, 4-1/2 teaspoons finely chopped red onion, 4-1/2 teaspoons lime juice, 1 teaspoon chili powder, and more.

Yes, Salmon With Orange Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange Vinaigrette

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