Stove Top Pork Chops Recipe

Name: Stove Top Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Boneless Pork Cops (3/4 Inch Thick); 3 Tablespoons Flour; 1 teaspoon Rosemary, Dried; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 cloves Garlic, Pressed; 14- 1/2 ounces, fluid Chicken Broth; ⅓ cups Balsamic Vinegar

Servings: persons

6 pieces Boneless Pork Cops (3/4 Inch Thick)
3 Tablespoons Flour
1 teaspoon Rosemary, Dried
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Butter
2 Tablespoons Olive Oil
2 cloves Garlic, Pressed
14- 1/2 ounces, fluid Chicken Broth
⅓ cups Balsamic Vinegar

1
Combine flour, rosemary, salt and pepper.
2
Dredge pork chops in the mixture.
3
Melt butter with oil in a large skillet over medium-high heat.
4
Add garlic and saute for 1 minute.
5
Add chops and cook for 4 minutes on each side, or until golden.
6
Remove pork chops and set aside.
7
Add broth and balsamic vinegar, stirring to loosen particles.
8
Cook for 6 minutes, or until liquid reduces by half.
9
Add chops back to the skillet and cook for 5 more minutes.
10
Serve with rosemary potatoes and asparagus, or salad.

1106

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Boneless Pork Cops (3/4 Inch Thick), 3 Tablespoons Flour, 1 teaspoon Rosemary, Dried, 1/2 teaspoons Salt, and more.

Yes, Stove Top Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pork Chops

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