How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Ulster Pork?

You need 9 ingredients. The key ingredients include: 1 lb pork fillet, cut into strips, freshly ground black pepper, 1 ounce butter, 12 lb carrot, peeled,cut into strips, and more.

Is Peppered Ulster Pork suitable as meat & poultry?

Yes, Peppered Ulster Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Ulster Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Ulster Pork Recipe

Name: Peppered Ulster Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, cut into strips; freshly ground black pepper; 1 ounce butter; 12 lb carrot, peeled,cut into strips; 1 large onion, chopped; 14 lb mushroom, sliced; 3 tablespoons Irish whiskey (substitute other whiskey only if you must!); 5 fluid ounces sour cream; fresh parsley, chopped,to garnish

Peppered Ulster Pork – a delicious recipe with pork fillet, freshly ground black pepper, butter, carrot, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork fillet, cut into strips
freshly ground black pepper
1 ounce butter
12 lb carrot, peeled,cut into strips
1 large onion, chopped
14 lb mushroom, sliced
3 tablespoons Irish whiskey (substitute other whiskey only if you must!)
5 fluid ounces sour cream
fresh parsley, chopped,to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Meat & Poultry

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Peppered Ulster Pork

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