Peachy Pepper Pork Chops Recipe

Name: Peachy Pepper Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seasoning salt; ½ teaspoon garlic powder; ½ teaspoon ground black pepper; 4 inches thick pork chops (about 2 1/2 pounds); 2 tablespoons olive oil; 1 tablespoon peanut oil; 1 sweet red pepper, cut into thin strips; ½ cup bias-sliced celery; 6 green onions, thinly sliced; 1 tablespoon grated fresh ginger; 1 (21 ounce) canlucky leaf peach pie filling; 2 tablespoons balsamic vinegar; ½ teaspoon soy sauce; 3 cups hot cooked rice

Servings: persons

1 teaspoon seasoning salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
4 inches thick pork chops (about 2 1/2 pounds)
2 tablespoons olive oil
1 tablespoon peanut oil
1 sweet red pepper, cut into thin strips
½ cup bias-sliced celery
6 green onions, thinly sliced
1 tablespoon grated fresh ginger
1 (21 ounce) canlucky leaf peach pie filling
2 tablespoons balsamic vinegar
½ teaspoon soy sauce
3 cups hot cooked rice

1
1.
2
Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops.
3
In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot.
4
Add pork chops; reduce heat to medium.
5
Cook 10 to 12 minutes or until no longer pink (160F), turning once.
6
2.
7
Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil.
8
Add red pepper, celery, green onions and ginger.
9
Cook and stir 6 to 8 minutes or until tender.
10
Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
11
3.
12
Spoon rice onto serving platter or plates.
13
Top with pork chops and spoon sauce over all.

907

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon seasoning salt, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, 4 inches thick pork chops (about 2 1/2 pounds), and more.

Yes, Peachy Pepper Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pepper Pork Chops

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