Stove Top Meat Loaf

Name: Stove Top Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg; 1/3 c. finely chopped onion; 1 tsp. salt; dash of pepper; 1 Tbsp. shortening; 1/4 c. water; 1/2 to 1 tsp. horseradish

Eats Now Editorial Team · 494 kcal · Soups & Stews

Jump to Recipe

Stove Top Meat Loaf – a delicious recipe with tomato soup, ground beef, bread crumbs, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
1/3 c. finely chopped onion
1 tsp. salt
dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 to 1 tsp. horseradish

1
Mix thoroughly 1/2 can soup with next 6 ingredients.
2
Shape firmly into 2 loaves.
3
In skillet, brown on both sides in shortening.
4
Cover; cook over low heat for 25 minutes.
5
Spoon off fat.
6
Top with remaining soup, water and horseradish.
7
Cook, uncovered, 10 minutes.
8
Yields 6 servings.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, and more.

Yes, Stove Top Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley Soup with Porcini Mushrooms
Fried Hominy
Creamy Gazpacho
Albuquerque Corn Bread Stuffing Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy