Stove Top Macaroni And Tomatoes – a delicious recipe with macaroni, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to direcions.
2
Drain and return to pot.
3
Add tomatoes including juices and heat on low/medium until hot.
4
If using diced or whole tomatoes, crush.
5
Be careful macaroni doesn't stick to bottom of pot - stir frequently!
6
I have added butter and/or cheese whiz for additional flavour.
7
Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
8
I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.
5
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 -3 cups uncooked macaroni, 1 (19 ounce) can tomatoes, salt and pepper.
Yes, Stove Top Macaroni And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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