Black Rice Noodle And Edamame Salad With Red Pepper

Name: Black Rice Noodle And Edamame Salad With Red Peppers And Cilantr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 7/8 ounces soba noodles; 8 ounces frozen edamame; 1/3 ounce Japanese roasted nori; 1 red pepper; 1 red onion; 1 cup cilantro; 4 tablespoons rice vinegar; 1 tablespoon creamy peanut butter; 2 teaspoons sugar; 2 tablespoons mirin; 2 tablespoons peanut oil; 1 cup peanuts

Servings: persons

8 7/8 ounces soba noodles
8 ounces frozen edamame
1/3 ounce Japanese roasted nori
1 red pepper
1 red onion
1 cup cilantro
4 tablespoons rice vinegar
1 tablespoon creamy peanut butter
2 teaspoons sugar
2 tablespoons mirin
2 tablespoons peanut oil
1 cup peanuts

1
Make the noodles by submerging in boiling water according to package instructions. When finished, remove from heat, rinse in cool water, set aside.
2
Prepare the frozen edamame by submerging in boiling water according to package instructions, or simply let defrost and run under warm water. When warm or room temperature, set aside.
3
Make the salad dressing by adding the peanut butter to the rice vinegar and stirring until fully mixed. Add sugar, peanut oil and mirin and adjust ratios to taste.
4
Prep the onions, peppers and cilantro by chopping.
5
Assemble the salad! MIx the noodles with the edamame, red pepper, onions, and cilantro. Add and mix in the dressing. Top the salad with the dry wasabi seaweed by crushing it with your hands, and then add a handful of peanuts.
6
Enjoy.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 7/8 ounces soba noodles, 8 ounces frozen edamame, 1/3 ounce Japanese roasted nori, 1 red pepper, and more.

Yes, Black Rice Noodle And Edamame Salad With Red Peppers And Cilantr falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Black Rice Noodle And Edamame Salad With Red Peppers And Cilantr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions