Penne A La Vodka With Crispy Prosciutto Recipe

Name: Penne A La Vodka With Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices prosciutto; 1 tablespoon olive oil; 2 large shallots, finely chopped; 2 garlic cloves, finely chopped; 1 (28 ounce) can crushed tomatoes; 2/3 cup vodka; 2/3 cup heavy cream; 1/3 cup parmesan cheese, grated, plus more for serving; salt; 1 lb penne pasta

Servings: persons

6 slices prosciutto
1 tablespoon olive oil
2 large shallots, finely chopped
2 garlic cloves, finely chopped
1 (28 ounce) can crushed tomatoes
2/3 cup vodka
2/3 cup heavy cream
1/3 cup parmesan cheese, grated, plus more for serving
salt
1 lb penne pasta

1
Preheat oven to 375u00b0F.
2
Arrange sliced prosciutto on a foil-lined baking sheet, and bake for 15-20 minutes or until dark red and very crispy, then remove from oven and allow to cool completely.
3
In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes.
4
Add tomatoes and vodka, stir well and simmer for 10 minutes to cook off the alcohol.
5
Add heavy cream and parmesan cheese and stir until sauce thickens, add salt to taste, then remove from heat.
6
Cook pasta according to instructions, drain and return to pot.
7
Crumble cooled prosciutto with your hands to create shards.
8
Toss pasta with sauce and divide into four bowls.
9
Garnish with parmesan cheese and crispy prosciutto and serve with crusty Italian bread.

706

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices prosciutto, 1 tablespoon olive oil, 2 large shallots, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Penne A La Vodka With Crispy Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Vodka With Crispy Prosciutto

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