How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Herb-Chicken Bake with Vegetables?

You need 8 ingredients. The key ingredients include: 1-2/3 cups hot water, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (10-3/4 oz.) fat-free low-sodium condensed cream of chicken soup, and more.

Is STOVE TOP Herb-Chicken Bake with Vegetables suitable as meat & poultry?

Yes, STOVE TOP Herb-Chicken Bake with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Herb-Chicken Bake with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP Herb-Chicken Bake with Vegetables Recipe

Name: STOVE TOP Herb-Chicken Bake with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (10-3/4 oz.) fat-free low-sodium condensed cream of chicken soup; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained; 1/2 tsp. dried thyme leaves

STOVE TOP Herb-Chicken Bake with Vegetables – a delicious recipe with water, STOVE, boneless skinless chicken breasts, condensed cream, 'S, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) fat-free low-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 tsp. dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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STOVE TOP Herb-Chicken Bake with Vegetables

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