Dijon-Pecan Turkey

1. 1

   Pound turkey to 1/4-inch thickness.

2. 2

   Spread 1 Tbsp.

3. 3

   of the mustard evenly onto both sides of cutlets; coat evenly with pecans.

4. 4

   Melt butter in large skillet on medium heat.

5. 5

   Add turkey; cook 4 to 5 min.

6. 6

   or until cooked through, turning after 2 min.

7. 7

   Remove to serving platter; cover to keep warm.

8. 8

   Combine remaining 2 Tbsp.

9. 9

   mustard, the chicken broth and lemon juice in small saucepan.

10. 10

    Bring to boil on medium-high heat.

11. 11

    Reduce heat to medium-low; simmer 1 min., stirring constantly.

12. 12

    Spoon over the turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.