Veal with Egg Sauce: Vitello Brodettato Recipe

Name: Veal with Egg Sauce: Vitello Brodettato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard; 2 ounces prosciutto, finely diced; 1 scallion; 3 leeks, green part removed and white part cut into 1-inch rounds, cleaned well; 2 1/2 pound veal shoulder, cut into 3-inch chunks; Salt and pepper to taste; Several gratings of fresh nutmeg; 1/3 cup dry white wine; 1 cup water; 1 tablespoon flour; 1 tablespoon grated Parmigiano-Reggiano; 1 clove garlic, roughly chopped; 1 bunch parsley, finely chopped; 2 egg yolks; 1/2 lemon, juiced

Servings: persons

2 tablespoons lard
2 ounces prosciutto, finely diced
1 scallion
3 leeks, green part removed and white part cut into 1-inch rounds, cleaned well
2 1/2 pound veal shoulder, cut into 3-inch chunks
Salt and pepper to taste
Several gratings of fresh nutmeg
1/3 cup dry white wine
1 cup water
1 tablespoon flour
1 tablespoon grated Parmigiano-Reggiano
1 clove garlic, roughly chopped
1 bunch parsley, finely chopped
2 egg yolks
1/2 lemon, juiced

1
In a Dutch oven, heat the lard over high heat.
2
Add the prosciutto and scallion and cook over medium-high heat to brown.
3
Add the veal and brown it lightly.
4
Season with salt, pepper and nutmeg, then add the wine and let it evaporate entirely.
5
In a small pot, bring the water to boil.
6
Dust the meat with the flour, then add 1 cup boiling water to the pot and cover.
7
Cook over medium heat until the meat is fork-tender, about 45 minutes.
8
In a small bowl, combine the grated Parmigiano, garlic, parsley, egg yolks and lemon juice and whisk to combine.
9
Once the meat is tender, add to the pot and allow to thicken slightly before serving.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons lard, 2 ounces prosciutto, finely diced, 1 scallion, 3 leeks, green part removed and white part cut into 1-inch rounds, cleaned well, and more.

Yes, Veal with Egg Sauce: Vitello Brodettato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Egg Sauce: Vitello Brodettato

How did you like this recipe?

Frequently Asked Questions