Stove-Top Chicken In Red Wine Sauce Recipe

Name: Stove-Top Chicken In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 2 tablespoons olive oil; 1 small onion, chopped; 1 clove garlic, chopped; 10 ounces mushrooms, sliced (you can use any kind you like); 1/2 teaspoon dried oregano; 3 tablespoons heavy cream; 3/4 cup red wine; 1/4 cup chicken stock; salt and pepper

Servings: persons

4 skinless chicken breast halves
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
10 ounces mushrooms, sliced (you can use any kind you like)
1/2 teaspoon dried oregano
3 tablespoons heavy cream
3/4 cup red wine
1/4 cup chicken stock
salt and pepper

1
Pound chicken between plastic wraps with the flat side of mallet.
2
Season with salt and pepper on both sides.
3
Heat oil in a skillet, fry the chicken until they have a nice golden color.
4
You can do this in 2 batches if your skillet is not big enough.
5
Remove chicken from heat, keep warm under a foil wrap.
6
Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
7
Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
8
Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
9
You can serve this over steamed rice or noodles.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breast halves, 2 tablespoons olive oil, 1 small onion, chopped, 1 clove garlic, chopped, and more.

Yes, Stove-Top Chicken In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Chicken In Red Wine Sauce

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