How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Round Steak(Campfire Cooking) ?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. round steak, flour, salt and pepper, 2 Tbsp. butter, and more.

Is Braised Beef Round Steak(Campfire Cooking) suitable as meat & poultry?

Yes, Braised Beef Round Steak(Campfire Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Round Steak(Campfire Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Round Steak(Campfire Cooking) Recipe

Name: Braised Beef Round Steak(Campfire Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. round steak; flour; salt and pepper; 2 Tbsp. butter; 1 c. water; 1 tsp. instant beef bouillon; 6 carrots, cut into chunks; 2 stalks celery, cut up; red wine

Try this homemade Braised Beef Round Steak(Campfire Cooking) recipe the whole family will love. Made with flour, salt, butter and water. Easy step-by-st…

This Braised Beef Round Steak(Campfire Cooking) relies on simple, everyday ingredients such as to 4 lb. round steak, flour, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. round steak
flour
salt and pepper
2 Tbsp. butter
1 c. water
1 tsp. instant beef bouillon
6 carrots, cut into chunks
2 stalks celery, cut up
red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Beef Round Steak(Campfire Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions