Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1/3 c. cracker crumbs; 2 eggs; 10 oz. grape jelly; 14 oz. catsup; 1/3 c. Parmesan cheese; 1/2 c. brown sugar; 1/4 tsp. garlic salt; 1/4 tsp. celery salt

Eats Now Editorial Team · 604 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with sausage, ground beef, cracker crumbs, eggs, grape jelly, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 lb. ground beef
1/3 c. cracker crumbs
2 eggs
10 oz. grape jelly
14 oz. catsup
1/3 c. Parmesan cheese
1/2 c. brown sugar
1/4 tsp. garlic salt
1/4 tsp. celery salt

1
Mix the first 4 ingredients and make small balls (walnut size).
2
Bake 10 minutes at 350u00b0.
3
Turn and bake 10 more minutes. Mix the remaining ingredients in crock-pot.
4
Heat and add meat balls.
5
Simmer 1 hour or so.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1/3 c. cracker crumbs, 2 eggs, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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