Grilled Tri-Tip Roast

Name: Grilled Tri-Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh lime juice; 1/2 c. chopped fresh cilantro; 1/2 c. olive oil; 1/3 c. soy sauce; 1/4 c. tequila; 7 garlic cloves, finely chopped; 2 tsp. grated lime peel; 2 tsp. ground cumin; 2 tsp. dried oregano; 1 tsp. ground black pepper; 2 (2 lb.) beef loin tri-tip roasts, trimmed

Eats Now Editorial Team · 695 kcal · Meat & Poultry

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Grilled Tri-Tip Roast – a delicious recipe with lime juice, fresh cilantro, olive oil, soy sauce, tequila, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. fresh lime juice
1/2 c. chopped fresh cilantro
1/2 c. olive oil
1/3 c. soy sauce
1/4 c. tequila
7 garlic cloves, finely chopped
2 tsp. grated lime peel
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. ground black pepper
2 (2 lb.) beef loin tri-tip roasts, trimmed

1
Whisk first 10 ingredients in medium bowl.
2
Using small sharp knife, pierce meat all over.
3
Place meat in large resealable plastic bag; add marinade.
4
Seal bag.
5
Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. fresh lime juice, 1/2 c. chopped fresh cilantro, 1/2 c. olive oil, 1/3 c. soy sauce, and more.

Yes, Grilled Tri-Tip Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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