Stove Top Cheese Enchiladas - Pampered Chef Recipe

Name: Stove Top Cheese Enchiladas - Pampered Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Enchilada Sauce; 6 pasilla chiles, stemmed and seeded; 4 cups water; 1 medium onion; 1 plum tomato; 1 (14 1/2 ounce) can chicken broth; 1 garlic clove, peeled; 1 teaspoon salt; 1 teaspoon sugar; For the Enchiladas; 24 (6 inch) corn tortillas; 1/2 large onion; 1 1/2 lbs monterey jack cheese

Servings: persons

For the Enchilada Sauce
6 pasilla chiles, stemmed and seeded
4 cups water
1 medium onion
1 plum tomato
1 (14 1/2 ounce) can chicken broth
1 garlic clove, peeled
1 teaspoon salt
1 teaspoon sugar
For the Enchiladas
24 (6 inch) corn tortillas
1/2 large onion
1 1/2 lbs monterey jack cheese

1
For sauce, place chiles and water into Large Micro-Cooker(R); microwave, covered, on HIGH 6-8 minutes or until chiles are softened. Drain. Coarsely chop onion using Santoku Knife. Add remaining sauce ingredients to blender; blend until smooth. Press sauce through Strainer into (2-qt.) Saucepan using Classic Scraper. (Discard fibrous strings.) Bring sauce to a boil. Reduce heat to low; cook 3-5 minutes or until heated through.
2
Meanwhile, for enchiladas, place tortillas in dry Large Micro-Cooker(R); microwave, covered, on HIGH 2 minutes or until softened. Chop onion. Reserve 1 cup of the cheese for garnish. Add onion and remaining cheese to Stainless (4-qt.) Mixing Bowl; mix well.
3
Place about 2 tbsp cheese mixture onto each tortilla. Roll up tortillas and place seam side down on Double Burner Griddle. Pour sauce evenly over enchiladas. Top with reserved cheese. Tent with foil; cook over medium heat 5-7 minutes or until cheese is completely melted and enchiladas are heated through. Serve on Simple Additions(R) Small Square Plates.
4
Cook's Tips: This recipe can be made on the Large Bar Pan. Preheat oven to 450u00b0F Assemble enchiladas as directed and place onto pan; tent with foil sprayed with nonstick cooking spray. Bake 10 minutes or until cheese is melted.

1301

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Enchilada Sauce, 6 pasilla chiles, stemmed and seeded, 4 cups water, 1 medium onion, and more.

Yes, Stove Top Cheese Enchiladas - Pampered Chef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Cheese Enchiladas - Pampered Chef

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