How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warming Carrot And Parsnip Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter or olive oil, 1 onion, chopped, 1/2 pound carrots, chopped, 1/2 pound parsnips, chopped, and more.

Is Warming Carrot And Parsnip Soup suitable as soups & stews?

Yes, Warming Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warming Carrot And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Carrot And Parsnip Soup Recipe

Name: Warming Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or olive oil; 1 onion, chopped; 1/2 pound carrots, chopped; 1/2 pound parsnips, chopped; 2 cups carrot juice; 2 cups vegetable stock; 1/2 teaspoon ground cumin; 1 tablespoon honey; salt and pepper to taste; 2 tablespoons non-fat greek yogurt; 1 tablespoon chopped chives

Warm up with this hearty Warming Carrot And Parsnip Soup recipe. Made with unsalted butter, onion, carrots and parsnips. Easy step-by-step instructions …

This Warming Carrot And Parsnip Soup relies on simple, everyday ingredients such as unsalted butter or olive oil, onion, chopped, carrots, chopped and parsnips, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warming Carrot And Parsnip Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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