Six-Pack Brat Stew Recipe

Name: Six-Pack Brat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bottles of beer, brand of your own choosing; 1 pound bratwurst, about 6 links; 5 Yukon Gold potatoes; 1 large onion, diced; 5 cloves garlic, minced; 1 fennel bulb, chopped; 1 large sweet red pepper, chopped; 1 or 2 Serrano peppers; 1 sprig fresh savory, minced; 1/2 cup fresh cilantro chopped; 1/2 cup diced tomatoes

Servings: persons

6 bottles of beer, brand of your own choosing
1 pound bratwurst, about 6 links
5 Yukon Gold potatoes
1 large onion, diced
5 cloves garlic, minced
1 fennel bulb, chopped
1 large sweet red pepper, chopped
1 or 2 Serrano peppers
1 sprig fresh savory, minced
1/2 cup fresh cilantro chopped
1/2 cup diced tomatoes

1
Divide the six pack in two. Sacrifice two bottles into an 8 quart pot. Reserve the rest for your drinking pleasure
2
Heat the beer to the temperature of a warm bath, add brats, onions, and potatoes. Careful not to boil. (Boiling, I'm told, causes the sausage casings to burst.)
3
In a separate pan heat olive oil; add garlic, peppers, fennel and lightly brown
4
Removed poached brats from beer bath and pat dry (no worries, they will be an unappealing shade of grey)
5
Braise brats until well browned all-round, slice and add to vegetables
6
With slotted spoon remove onions and potatoes from the beer bath; deglaze pan used for brats with onion & potato mixture, and sautee until potatoes are browned
7
Add onions and potatoes to brats and veggies, add herbs, pour about a cup of the remaining beerwash into the stew.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bottles of beer, brand of your own choosing, 1 pound bratwurst, about 6 links, 5 Yukon Gold potatoes, 1 large onion, diced, and more.

Yes, Six-Pack Brat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Pack Brat Stew

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