Stove-Top Beans Recipe

Name: Stove-Top Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups navy beans; 4 cups water boiling; 1/2 teaspoon salt; 1 cup bean cooking liquid; ⅔ cup tomato puree (passata); 1/2 cup onions chopped; 1 medium apples peeled, chopped; 1 tablespoon prepared mustard; 1 1/2 teaspoons worcestershire sauce; 2 teaspoons sugar; ⅛ teaspoon black pepper

Servings: persons

1 1/4 cups navy beans
4 cups water boiling
1/2 teaspoon salt
1 cup bean cooking liquid
⅔ cup tomato puree (passata)
1/2 cup onions chopped
1 medium apples peeled, chopped
1 tablespoon prepared mustard
1 1/2 teaspoons worcestershire sauce
2 teaspoons sugar
⅛ teaspoon black pepper

1
Add beans to boiling water.
2
Boil 2 minutes.
3
Remove from heat, cover, and soak 1 hour or overnight in refrigerator.
4
Add salt.
5
Bring beans to a boil.
6
Reduce heat, cover, and boil gently until tender.
7
Drain.
8
Save 1 cup bean cooking liquid.
9
Mix with beans and remaining ingredients in saucepan.
10
Bring to a boil.
11
Reduce heat, cover, and boil gently 30 minutes.
12
Continue cooking, uncovered, until sauce is of desired

2260

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups navy beans, 4 cups water boiling, 1/2 teaspoon salt, 1 cup bean cooking liquid, and more.

Yes, Stove-Top Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Beans

How did you like this recipe?

Frequently Asked Questions