Brats My Way --For A Crowd Recipe

Name: Brats My Way --For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 bratwursts; 2 (12 ounce) cans beer; 1/2 cup butter; 2 garlic cloves; 2 jalapenos; 2 tablespoons liquid smoke; 1 white onion, chopped; 1 white onion, sliced; 2 green peppers, sliced; 2 tablespoons butter

Servings: persons

1
In a large aluminum pan with deep sides, pour in 2 cans of beer, liquid smoke, 1 stick butter, garlic, jalapenos, and 1 white onion, choppped. Set aside.
2
Grill brats over medium hot on all sides until browned. Remove from grill and add to the large beer bath.
3
Meanwhile, steam one onion and 2 green peppers in 2 T butter. I use my microwave for this. If you like, you can saute them on the stove.
4
Cover the aluminum pan with foil and place in a large warming oven on low, or in the regular oven on low heat until ready to serve. You want them in the beer bath at least an hour.
5
When serving, allow guests to pile kaiser rolls with onions, green peppers, cole slaw, spicy mustard, pickles, whatever.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 bratwursts, 2 (12 ounce) cans beer, 1/2 cup butter, 2 garlic cloves, and more.

Yes, Brats My Way --For A Crowd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brats My Way --For A Crowd

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