Turquoise Room Cornbread Recipe

Name: Turquoise Room Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread; 1 (15 ounce) box cornbread mix (Krusteaz); 1/2 cup creamed corn; 2/3 cup milk; 3 tablespoons sour cream; 3 tablespoons molasses; 1 egg; 1/3 cup butter (melted); Glaze; 3 tablespoons mesquite syrup; 3 tablespoons honey; 3 tablespoons butter

Servings: persons

Cornbread
1 (15 ounce) box cornbread mix (Krusteaz)
1/2 cup creamed corn
2/3 cup milk
3 tablespoons sour cream
3 tablespoons molasses
1 egg
1/3 cup butter (melted)
Glaze
3 tablespoons mesquite syrup
3 tablespoons honey
3 tablespoons butter

1
Preheat oven to 375 degrees F.
2
Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
3
In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
4
Bake Time:
5
8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
6
Standard muffin pan = 14 - 16 minutes, or until golden brown.
7
While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
8
Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
9
Cool before serving.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cornbread, 1 (15 ounce) box cornbread mix (Krusteaz), 1/2 cup creamed corn, 2/3 cup milk, and more.

Yes, Turquoise Room Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turquoise Room Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions