How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Beets?

You need 7 ingredients. The key ingredients include: 8 whole beets, peeled, 16 garlic cloves, peeled, 1/4 cup red wine, 1/4 cup olive oil, and more.

Is Herb-Roasted Beets suitable as general?

Yes, Herb-Roasted Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Beets Recipe

Name: Herb-Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole beets, peeled; 16 garlic cloves, peeled; 1/4 cup red wine; 1/4 cup olive oil; 2 tablespoons fresh oregano, chopped; 2 tablespoons fresh thyme; salt and pepper

Herb-Roasted Beets – a delicious recipe with beets, garlic, red wine, olive oil, fresh oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 whole beets, peeled
16 garlic cloves, peeled
1/4 cup red wine
1/4 cup olive oil
2 tablespoons fresh oregano, chopped
2 tablespoons fresh thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Roasted Beets

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