Stove-Top Beans Recipe

Name: Stove-Top Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dried pea (navy) beans *; 4 c. boiling water; 1/2 tsp. salt; 1 c. bean cooking liquid; 2/3 c. tomato puree; 1/2 c. chopped onion; 1 medium sweet apple, unpared and finely chopped; 1 Tbsp. prepared mustard; 1 1/2 tsp. Worcestershire sauce; 2 tsp. sugar; 1/8 tsp. pepper

Servings: persons

1 1/4 c. dried pea (navy) beans *
4 c. boiling water
1/2 tsp. salt
1 c. bean cooking liquid
2/3 c. tomato puree
1/2 c. chopped onion
1 medium sweet apple, unpared and finely chopped
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
2 tsp. sugar
1/8 tsp. pepper

1
Add beans to boiling water.
2
Boil 2 minutes.
3
Remove from heat, cover and soak 1 hour or overnight in refrigerator.
4
Add salt. Bring beans to a boil.
5
Reduce heat, cover and boil gently until tender, 1 to 1 1/2 hours.
6
Drain.
7
Save 1 cup bean cooking liquid. Mix with beans and remaining ingredients in saucepan.
8
Bring to a boil.
9
Reduce heat, cover and boil gently 30 minutes.
10
Continue cooking, uncovered, until sauce is of desired consistency, about 10 minutes.
11
Serve half of the beans and refrigerate remaining 2 cups for use at another meal within 3 to 4 days.

2260

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. dried pea (navy) beans *, 4 c. boiling water, 1/2 tsp. salt, 1 c. bean cooking liquid, and more.

Yes, Stove-Top Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Beans

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