Kanafeh Or Kunafa Or Kanafi Recipe

Name: Kanafeh Or Kunafa Or Kanafi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kanafi; 1 (16 ounce) box shredded phyllo dough; 8 ounces butter, unsalted; 1 1/2 lbs whole milk ricotta cheese; 1/2 lb fresh goat cheese or 1/2 lb light cream cheese; Simple Syrup; 1 cup sugar; 1 cup water; 2 tablespoons fresh lemon juice; 1 teaspoon rose water (optional)

Servings: persons

1
Make Syrup first:
2
Bring water and sugar to a boil, reduce heat.
3
Add lemon juice and rose water (optional).
4
Simmer until all sugar is dissolved, about 5-10min.
5
Set aside to cool.
6
Kanafi:
7
Preheat oven to 350u00b0F.
8
Drain ricotta of excess liquid and mix with other cheese.
9
Remove shredded phyllo dough from box and loosen shreds in a large bowl.
10
Toss the shreds with melted butter to coat evenly.
11
Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
12
Spoon cheese mixture on top in an even layer.
13
Place the remaining dough on top and press lightly with hands.
14
Cover with foil and bake 30 min at 350u00b0F.
15
Remove foil and bake an additional 30 min or until crisp and golden .
16
Serve warm or room temp with lemon syrup.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kanafi, 1 (16 ounce) box shredded phyllo dough, 8 ounces butter, unsalted, 1 1/2 lbs whole milk ricotta cheese, and more.

Yes, Kanafeh Or Kunafa Or Kanafi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kanafeh Or Kunafa Or Kanafi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions