Grouper Nuggets

1. 1

   Cut the grouper fillets in half lengthwise.

2. 2

   Then cut into 1 inch strips. (use scissors).

3. 3

   Place nuggets of grouper in a bowl with the buttermilk and hot sauce.

4. 4

   Refrigerate 30-60 minutes.

5. 5

   Heat oil in a pot or heat your electric fryer.

6. 6

   Using your hand, strain out the buttermilk and then crack the egg into the bowl.

7. 7

   Mix the egg around.

8. 8

   Put the crackers, garlic salt, and pepper into a food processor and process until pretty finely ground. (not too fine).

9. 9

   Put the crackers onto a plate and coat the nuggets one at a time, dropping into the hot oil as you go.

10. 10

    These fry up really quick (in like 2 minutes).

11. 11

    Serve with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.