Apricot Cilantro Sauce Recipe

Name: Apricot Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried apricots; 3/4 ounce coarsely chopped fresh cilantro; 2 tablespoons olive oil or 2 tablespoons canola oil; 3/4 cup onion, diced to 1/4 inch; 1 ounce fresh ginger, peeled and minced; 1 cinnamon stick (3 inch); 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/2 teaspoon white pepper; 1 quart plum tomato, with juice,chopped to 1/2 inch size; 1 cup apricot preserves (low sugar); 1 tablespoon lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

8 ounces dried apricots
3/4 ounce coarsely chopped fresh cilantro
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 cup onion, diced to 1/4 inch
1 ounce fresh ginger, peeled and minced
1 cinnamon stick (3 inch)
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1/2 teaspoon white pepper
1 quart plum tomato, with juice,chopped to 1/2 inch size
1 cup apricot preserves (low sugar)
1 tablespoon lemon juice
1 teaspoon kosher salt
1/4 teaspoon black pepper

1
Soak dried apricots in 1 cup boiling water for 30 minutes.
2
Drain water and put apricots in food processor.
3
Process to 1/4 inch size pieces.
4
Reserve for sauce preparation.
5
Heat oil in large pot over medium-high heat.
6
Add onions and ginger, saute until onions are tender and translucent.
7
Add all remaining ingredients.
8
Bring to a simmer and then cook for another 20-30 minutes, stirring occasionally (do no need to cover).
9
Cool sauce and transfer to quart or pint jars.
10
Store in refrigerator until needed.
11
Can heat in pan or microwave to top grilled chicken breast.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces dried apricots, 3/4 ounce coarsely chopped fresh cilantro, 2 tablespoons olive oil or 2 tablespoons canola oil, 3/4 cup onion, diced to 1/4 inch, and more.

Yes, Apricot Cilantro Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cilantro Sauce

How did you like this recipe?

Frequently Asked Questions