Stove Top Barbecue Beef Recipe

Name: Stove Top Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive or vegetable oil; 2 lb. boneless beef chuck, cut into 2-inch pieces; 1 large green pepper, diced; 2 carrots, diced; 2 to 3 Tbsp. chili powder (optional); 1 envelope onion soup mix; 1 c. water; 1 (8 oz.) tomato sauce; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 1/2 tsp. hot pepper sauce

Servings: persons

1
In 5-quart Dutch oven or heavy saucepot, heat oil and brown beef in two batches.
2
Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2 minutes.
3
Stir in soup mix blended with water, tomato sauce, brown sugar and cider vinegar.
4
Return beef to Dutch oven.
5
Bring to a boil, reduce heat and simmer, covered, stirring occasionally, 2 1/2 hours or until meat is very tender.
6
Stir in hot pepper sauce. Using 2 forks, shred beef.
7
Serve on rolls.
8
May be reheated. Makes about 8 servings.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive or vegetable oil, 2 lb. boneless beef chuck, cut into 2-inch pieces, 1 large green pepper, diced, 2 carrots, diced, and more.

Yes, Stove Top Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions