Chicken Stew With Scallion Dumplings Recipe

1. 1

   In large wide soup pot or possibly deep skillet, combine broth, carrots, celery, onion, chicken, poultry seasons and bay leaf.

2. 2

   Bring to simmer, cover and cook 20 min while making dumplings.

3. 3

   In bowl, combine flour, baking pwdr, salt, scallion, and butter.

4. 4

   Use your fingertips to work ingredients together till butter is about the size of small peas.

5. 5

   Add in lowfat milk and stir just till a soft dough forms.

6. 6

   Drop dough by rounded Tbsp.

7. 7

   into simmering stew, making about 12 dumplings.

8. 8

   Cover and simmer over low heat for about 20 min till dumplings are cooked through.

9. 9

   Season with salt to taste and generous grinding of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.