How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dreamy Honey-Lemon Nuggets?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into bite-size pieces (~50), 1 cup baking mix (I use Bisquick), ¾ teaspoon salt, ½ teaspoon chili powder, and more.

Is Dreamy Honey-Lemon Nuggets suitable as soups & stews?

Yes, Dreamy Honey-Lemon Nuggets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dreamy Honey-Lemon Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Honey-Lemon Nuggets Recipe

Name: Dreamy Honey-Lemon Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into bite-size pieces (~50); 1 cup baking mix (I use Bisquick); ¾ teaspoon salt; ½ teaspoon chili powder; 1 egg, beaten; 3 tablespoons butter, melted; 10 ounces lemon curd (I use Diskinson's); 3 tablespoons honey; ½ teaspoon hot sauce (I use Nando's Peri-Peri sauce)

Try this homemade Dreamy Honey-Lemon Nuggets recipe the whole family will love. Made with chicken breasts, baking mix, salt and chili powder. Easy step-…

This Dreamy Honey-Lemon Nuggets relies on simple, everyday ingredients such as baking mix (i use bisquick), salt, chili powder and egg, beaten. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 boneless chicken breasts, cut into bite-size pieces (~50)
1 cup baking mix (I use Bisquick)
¾ teaspoon salt
½ teaspoon chili powder
1 egg, beaten
3 tablespoons butter, melted
10 ounces lemon curd (I use Diskinson's)
3 tablespoons honey
½ teaspoon hot sauce (I use Nando's Peri-Peri sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

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