Bok Choy with White Pork Recipe

Name: Bok Choy with White Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pork shoulder boneless; 1 pound bok choy; 1/2 teaspoon garlic minced; 1/2 teaspoon ginger root minced fresh; 3 tablespoons peanut oil; 1/4 teaspoon salt; 1/4 cup chicken broth; 1/2 teaspoon sugar; 1 teaspoon sherry dry; 1 x cornstarch paste; 1 teaspoon monosodium glutamate optional

Servings: persons

1
["Slice pork against the grain into thin strips about 2"" by 1/2"".", "Seperate outer fleshy stalks from center flower stalk of bok choy.", "Use center stalk in another stir-fry dish or in soup.", "Wash outer stalks, and diagonally slice into 3"" pieces.", "The meatier ends of the stalks should be sliced a little thinner.", "Swirl oil around in very hot wok.", "When oil begins to smoke, add pork and stir-fry until meat is seared (about 1 minute).", "Add bok choy, garlic and ginger.", "Stir-fry until green leaves are bright and shrivelled, stirring and tossing constantly so stalks won't burn.", "Add salt, stock, sugar and dry sherry.", "When liquid begins to boil, cover wok and steam for 30 seconds or less on high heat, until stalks are tender but still crisp.", "Push ingredients up side of wok; dribble cornstarch paste into liquid and stir to make a light sauce.", "Recombine and add MSG.", "Serve immediately."]

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound pork shoulder boneless, 1 pound bok choy, 1/2 teaspoon garlic minced, 1/2 teaspoon ginger root minced fresh, and more.

Yes, Bok Choy with White Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy with White Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions