How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top " Baked Beans "?

You need 8 ingredients. The key ingredients include: 1/2 cup minced onion, 1/4 cup minced green pepper, 1 tablespoon butter or 1 tablespoon margarine, 2 (16 ounce) cans pork and beans (I drain the top juice off), and more.

Is Stove-Top " Baked Beans " suitable as meat & poultry?

Yes, Stove-Top " Baked Beans " falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove-Top " Baked Beans "?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top " Baked Beans " Recipe

Name: Stove-Top " Baked Beans "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1/4 cup minced green pepper; 1 tablespoon butter or 1 tablespoon margarine; 2 (16 ounce) cans pork and beans (I drain the top juice off); 1/2 cup brown sugar; 3 tablespoons molasses; 3 tablespoons catsup; 1 tablespoon prepared mustard

Try this homemade Stove-Top " Baked Beans " recipe the whole family will love. Made with onion, green pepper, butter and pork. Easy step-by-step instruc…

This Stove-Top " Baked Beans " relies on simple, everyday ingredients such as minced onion, minced green pepper, brown sugar and molasses. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup minced onion
1/4 cup minced green pepper
1 tablespoon butter or 1 tablespoon margarine
2 (16 ounce) cans pork and beans (I drain the top juice off)
1/2 cup brown sugar
3 tablespoons molasses
3 tablespoons catsup
1 tablespoon prepared mustard

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Stove-Top " Baked Beans "

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