Veal Scaloppine Marsala Recipe Recipe

Name: Veal Scaloppine Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms; 4 tbsp. butter; 1 1/2 tbsp. lemon juice; 1 1/2 boneless veal (trimmed and pounded); 1/4 c. flour; 1 teaspoon salt; 1/4 teaspoon salt; 3/4 c. Marsala or possibly dry sherry; 1 teaspoon beef stock or possibly 1 bouillon cube; 1 tbsp. chopped parsley

Servings: persons

1/2 pound mushrooms
4 tbsp. butter
1 1/2 tbsp. lemon juice
1 1/2 boneless veal (trimmed and pounded)
1/4 c. flour
1 teaspoon salt
1/4 teaspoon salt
3/4 c. Marsala or possibly dry sherry
1 teaspoon beef stock or possibly 1 bouillon cube
1 tbsp. chopped parsley

1
Slice mushrooms thinly.
2
Heat 2 Tbsp.
3
butter in fry pan.
4
Add in mushrooms, sprinkle with lemon juice, cook on medium heat till limp.
5
Cut veal in 1 inch strips, dust in flour seasoned with salt and pepper.
6
Brown meat on both sides with remaining butter.
7
Set aside as browned.
8
Pour in wine, add in stock, cook rapidly, stir constantly.
9
Return mushrooms and meat to pan.
10
Heat through and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound mushrooms, 4 tbsp. butter, 1 1/2 tbsp. lemon juice, 1 1/2 boneless veal (trimmed and pounded), and more.

Yes, Veal Scaloppine Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Marsala Recipe

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