Smoky Brussels Sprouts

1. 1

   Bring a medium saucepan of salted water to a boil.

2. 2

   Add the brussels sprouts and cook over high heat until tender but still bright green, about 3 minutes.

3. 3

   Drain well, reserving about 2 tablespoons of the cooking liquid.

4. 4

   In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned, 7 minutes.

5. 5

   Add the brussels sprouts and cook over moderately high heat for 2 minutes, stirring occasionally.

6. 6

   Add the sour cream and the reserved cooking liquid and simmer over moderate heat until the brussels sprouts are coated.

7. 7

   Season with salt and pepper, transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.