Chicken-Corn Casserole Recipe

Name: Chicken-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup flour, all-purpose; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 teaspoons onion, dried flakes; 1 1/2 quarts chicken broth; 2 1/4 pounds chicken cooked, diced; 48 ounces corn; 6 ounces cheddar cheese; 3/4 cup pimentos chopped

Servings: persons

1/2 cup butter
1 cup flour, all-purpose
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons onion, dried flakes
1 1/2 quarts chicken broth
2 1/4 pounds chicken cooked, diced
48 ounces corn
6 ounces cheddar cheese
3/4 cup pimentos chopped

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
2
Allow enough extra wrap to fold over top.
3
Use one pan for each six servings or one-fourth of the recipe.
4
Do not line pans for food to be served without freezing.
5
Melt fat.
6
Stir in flour, salt, pepper, and onion.
7
Add broth slowly.
8
Cook until thickened, stirring constantly.
9
Mix hot mixture with chicken, corn, cheese, and pimentos.
10
Pour one-forth of mixture into each baking pan.
11
Spread well to avoid air pockets.
12
Preheat oven to 350F (180C).
13
For each pan to be baked right away, mix 1/4 cup fine dry bread crumbs with 1 tablespoon melted butter or margarine.
14
Sprinkle over chicken mixture in baking pan.
15
Bake 45 minutes or until crumbs are lightly browned.

1260

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup flour, all-purpose, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, and more.

Yes, Chicken-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Corn Casserole

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