Stout Float - Tyler Florence

1. 1

   In a food processor, grind gingersnaps into a fine powder.

2. 2

   Add egg white, butter, sugar, molasses and salt, and process until smooth.

3. 3

   Spread onto a baking sheet lined with a Silpat or parchment paper.

4. 4

   Bake in a preheated 350F oven for 7-9 minutes until set.

5. 5

   Cool to room temperature, then break into pieces.

6. 6

   Fill two chilled float glasses 1/4 full with stout.

7. 7

   Add two generous scoops of vanilla ice cream to each glass.

8. 8

   Drizzle with honey, then fill with remaining stout.

9. 9

   Add one or two pieces of broken tuile.

No additional tips available.