How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Braunschweiger Melts?

You need 5 ingredients. The key ingredients include: 2 slices bread (I like white, but my mother preferred sourdough), 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer), 2 slices tomatoes, 2 slices Velveeta cheese, and more.

Is Open Faced Braunschweiger Melts suitable as general?

Yes, Open Faced Braunschweiger Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Braunschweiger Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Braunschweiger Melts Recipe

Name: Open Faced Braunschweiger Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (I like white, but my mother preferred sourdough); 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer); 2 slices tomatoes; 2 slices Velveeta cheese; 2 tablespoons Hellmann's mayonnaise

Open Faced Braunschweiger Melts – a delicious recipe with bread, braunschweiger, tomatoes, Velveeta cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices bread (I like white, but my mother preferred sourdough)
2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
2 slices tomatoes
2 slices Velveeta cheese
2 tablespoons Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Open Faced Braunschweiger Melts

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