How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Braunschweiger Melts?

You need 5 ingredients. The key ingredients include: 2 slices bread (I like white, but my mother preferred sourdough), 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer), 2 slices tomatoes, 2 slices Velveeta cheese, and more.

Is Open Faced Braunschweiger Melts suitable as general?

Yes, Open Faced Braunschweiger Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Braunschweiger Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Braunschweiger Melts Recipe

Name: Open Faced Braunschweiger Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (I like white, but my mother preferred sourdough); 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer); 2 slices tomatoes; 2 slices Velveeta cheese; 2 tablespoons Hellmann's mayonnaise

Try this homemade Open Faced Braunschweiger Melts recipe the whole family will love. Made with bread, braunschweiger, tomatoes and Velveeta cheese. Easy…

This Open Faced Braunschweiger Melts relies on simple, everyday ingredients such as tomatoes, velveeta cheese and hellmann's mayonnaise. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices bread (I like white, but my mother preferred sourdough)
2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
2 slices tomatoes
2 slices Velveeta cheese
2 tablespoons Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Open Faced Braunschweiger Melts

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