Glazed Lemon Loaf

Name: Glazed Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Loaf; 1 cup sugar; 1 grated lemon, rind of; 1/2 cup chopped nuts; 6 tablespoons soft butter; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; Glaze; 1 lemon, juice of; 1/2 cup sugar

Eats Now Editorial Team · General

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Glazed Lemon Loaf – a delicious recipe with sugar, lemon, nuts, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Loaf
1 cup sugar
1 grated lemon, rind of
1/2 cup chopped nuts
6 tablespoons soft butter
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
Glaze
1 lemon, juice of
1/2 cup sugar

1
Preheat oven to 350 degrees.
2
Cream sugar& butter until smooth.
3
Beat in eggs.
4
Add dry ingredients alternately with milk.
5
Fold in rind& nuts.
6
Pour into gresed loaf pan.
7
Bake 350 degrees F for 1 hour.
8
Glaze: Blend& pour over hot loaf.
9
Cool& remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Loaf, 1 cup sugar, 1 grated lemon, rind of, 1/2 cup chopped nuts, and more.

Yes, Glazed Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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