Cream Cheese Strudel – a delicious recipe with Cream Cheese, sugar, vanilla, Topping, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees.", "Combine both packages of cream cheese, sugar, and vanilla in a large bowl with a mixer. Set aside.", "Lightly spray a 9x13"" pan with Pam. Spread out one package of the crescent rolls to cover the bottom of the prepared 9x13"" pan.", "Gently spread the cream cheese mixture on top of the pressed crescent roll.", "Take the second package of the crescent roll and roll out between two pieces of wax paper. (This is much easier than trying to spread out on top of the cream cheese mixture already in the pan) Lay on top of the cream cheese mixture.", "Mix together your topping ingredients and spread out over the second layer of the crescent rolls.", "Bake at 350 degrees for 30 minutes until sides turn lightly brown."]
516
kcal
Calories
17
g
Fat
91
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls, 2 (8 ounce) packages Philadelphia Cream Cheese, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Cream Cheese Strudel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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