Stout And Brown Sugar Ice Cream Shakes

1. 1

   Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.

2. 2

   Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

3. 3

   For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.