Bailey'S Truffle Fudge Recipe

Name: Bailey'S Truffle Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups semi-sweet chocolate chips; 1 cup vanilla chip (OR More chocolate chips); 1/4 cup butter; 3 cups powdered sugar; 1 cup Baileys Irish Cream; 1/2 cup chopped nuts (optional); Truffle Topping; 1 cup semi-sweet chocolate chips; 1/2 cup vanilla chip (OR More chocolate chips); 2 tablespoons butter, cut in pieces; 4 tablespoons Baileys Irish Cream

Servings: persons

3 cups semi-sweet chocolate chips
1 cup vanilla chip (OR More chocolate chips)
1/4 cup butter
3 cups powdered sugar
1 cup Baileys Irish Cream
1/2 cup chopped nuts (optional)
Truffle Topping
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (OR More chocolate chips)
2 tablespoons butter, cut in pieces
4 tablespoons Baileys Irish Cream

1
Fudge: Melt all chips with butter until they are soft enough to stir smooth.
2
Do not overheat.
3
Add chocolate/butter mixture to powdered sugar and Baileys.
4
Stir until smooth.
5
Add nuts, if desired.
6
Mix well.
7
Place fudge in an 8-inch square pan sprayed with vegetable spray.
8
Lay a sheet of plastic wrap on top and gently press to smooth fudge.
9
Topping: Melt chips until smooth.
10
Remove from heat.
11
With a fork, beat in butter and Bailey's until smooth.
12
Spread topping over fudge with a knife.
13
If a very smooth top is desired, use a piece of plastic as done on fudge.
14
Refrigerate until firm, 1 to 2 hours.
15
Can be frozen.

1945

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups semi-sweet chocolate chips, 1 cup vanilla chip (OR More chocolate chips), 1/4 cup butter, 3 cups powdered sugar, and more.

Yes, Bailey'S Truffle Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Truffle Fudge

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